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Creamy Layered Chicken Breast with Potatoes
This recipe is a traditional Hungarian dish where the chicken and potatoes perfectly melt together in the rich and creamy sauce. It's the perfect group dinner that will delight everyone.
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Ingredients
number of servings
4
Chicken
- 600 g chicken breast
- 2 Cloves garlic
- 1 pinch salt
- 1 pinch ground black pepper
Potato
- 1 kg potato
Creamy sauce
- 2 dl heavy cream
- 100 g cheese
- 1 Pinch paprika
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Directions
90 min.
1. Step
First, we prepare the ingredients.
2. Step
We clean the chicken breast, cut it into cubes, and season it with garlic, salt, and pepper.
3. Step
Peel the potato and cut it into cubes.
4. Step
Preheat the oven to 180 degrees.
5. Step
Layer the chicken and potato cubes in a baking dish.
6. Step
We make the sauce: heat the cream, add the cheese and spices.
7. Step
Pour the prepared sauce over the layers of chicken and potatoes in the baking dish.
8. Step
Bake in a preheated oven for 1 hour.
9. Step
Let it rest for 10 minutes before serving.
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