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VIDEORECIPE Creamy Garlic Prawn Pasta

Name: Creamy Garlic Prawn Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 g fettuccine(or other long strand pasta of choice); 30 g butter(separated); 300 g small peeled prawns shrimp(raw; 3 cloves garlic(minced); 2 ml dry white wine; 3 ml heavy thickened cream; 0.5 Cup ml chicken broth (or fish or vegetable broth-preferably low sodium); 1.5 g finely grated parmesan cheese (freshly grated); 2 tablespoon finely chopped parsley; ground black pepper; Parmesan(for serving)

TASTElist

This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving.

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The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings

8 g fettuccine(or other long strand pasta of choice) Added to
30 g butter(separated) Added to
300 g small peeled prawns shrimp(raw Added to
3 cloves garlic(minced) Added to
2 ml dry white wine Added to
3 ml heavy thickened cream Added to
¹⁄₂ Cup ml chicken broth (or fish or vegetable broth-preferably low sodium) Added to
1¹⁄₂ g finely grated parmesan cheese (freshly grated) Added to
2 tablespoon finely chopped parsley Added to
ground black pepper Added to
Parmesan(for serving) Added to

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Days remaining: 6

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Directions

20 min.

1. Step

Bring to boil a large pot of water. Add pasta and cook per packet MINUS 1 minute.Just before draining, scoop out 1 cup of pasta cooking water and set aside. Drain pasta

Creamy Garlic Prawn Pasta - preparation step 1

Source: Youtube

2. Step

Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. Add prawns and cook for 1 1/2 minutes on each side until just cooked through. Remove prawns.

Source: Youtube

3. Step

In the same skillet, add 1 tbsp butter. Once melted, add garlic. Stir for 20 seconds until fragrant.

Source: Youtube

4. Step

Add wine and stir. Simmer for 2 minutes until wine mostly reduces (see video).

Source: Youtube

5. Step

Add cream, broth and parmesan. Stir until the parmesan is melted, then leave to simmer for 1 1/2 minutes until it thickens slightly (will thicken more in next step).

Source: Youtube

6. Step

Add prawns, stir, then add pasta plus about 1/4 cup of reserved pasta water. Toss pasta (still on stove) and the sauce will thicken in about 30 - 45 seconds and start clinging to the pasta.

Source: Youtube

7. Step

Take it off the stove before the sauce is as thick as you want - it will thicken more.Sprinkle with most of the parsley and black pepper, check salt (I don't need more). Toss again until the sauce consistency is to your taste. Add a tiny splash of pasta water if it gets too gluggy.

Source: Youtube

8. Step

Serve immediately, garnished with remaining parsley and parmesan if desired.

Source: Youtube

June 22, 2022

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