:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Db74Jmxj6hldzISIyIFu/bbd6cc086d45a746f1744259b7c29a.png "Creamy Chicken Casserole in Slow Cooker")
Creamy Chicken Casserole in Slow Cooker
This slow-cooker chicken casserole dish is super delicious. Packed with flavor from the chicken, vegetables, and sauce, it's the perfect meal for busy week meals.
Ingredients
- 4 boneless skinless chicken breasts, cut into bite-size pieces
- 2 tablespoon olive oil
- 1 onion
- 2 cloves garlic, minced
- 2 cups fresh or frozen green beans
- 2 cups carrots, peeled and sliced
- 1 Cup celery, sliced
- 1 can cream of chicken soup broth
- 1 teaspoon dried thyme
- 1 teaspoon Dried Rosemary
- salt and pepper
- 1 Cup shredded cheddar cheese
- 1⁄2 Cup Panko breadcrumbs
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Directions
Heat oil and cook garlic and onion until softened.
Add the chicken, green beans, carrots, and move to the slow cooker.
In a separate bowl, whisk together the cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper. Pour over the chicken and vegetables in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
About 15 minutes before serving, sprinkle the shredded cheddar cheese and panko breadcrumbs over the top of the casserole. Cover and continue cooking until the cheese is melted and the breadcrumbs are golden brown.
Serve hot and enjoy!
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TammersCreamy Chicken Casserole in Slow Cooker
This slow-cooker chicken casserole dish is super delicious. Packed with flavor from the chicken, vegetables, and sauce, it's the perfect meal for busy week meals.
Heat oil and cook garlic and onion until softened.
Add the chicken, green beans, carrots, and move to the slow cooker.
In a separate bowl, whisk together the cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper. Pour over the chicken and vegetables in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
About 15 minutes before serving, sprinkle the shredded cheddar cheese and panko breadcrumbs over the top of the casserole. Cover and continue cooking until the cheese is melted and the breadcrumbs are golden brown.
Serve hot and enjoy!
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