:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K9RSuaVj9og8-HxWSgsq/7e295634775f46fe9828db35fb44cd.jpeg "Creamy Chicken Carbonara Pasta with Parmesan")
Source: Freepik
Creamy Chicken Carbonara Pasta with Parmesan
Chicken Carbonara is a flavorful Italian pasta dish that combines tender chicken, creamy sauce, and crispy bacon.
Ingredients
- 8 ounces spaghetti
- 2 chicken breasts, boneless and skinless
- 6 slices of bacon, chopped
- 3 cloves of garlic, minced
- 11⁄2 Cup cream
- 1 Cup parmesan
- 2 large eggs
- Salt and black pepper
Latest flyers
Nutritional values and price
Directions
Cook the pasta according to package instructions until al dente. Drain and set aside.
While the spaghetti is cooking, season the chicken breasts with salt and black pepper. Heat a skillet with some oil over medium heat and cook the chicken until golden brown and cooked through. Remove from the skillet and let cool for a few minutes. Cut chicken into thin slices.
In the same skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet using a slotted spoon and set aside. Keep fat in the skillet.
In the same skillet, add the garlic and sauté for about a minute until fragrant. Be careful not to burn.
Reduce the heat to and pour in cream. Cook while stirring continously, until the cream starts to thicken, about 3-4 minutes.
In a small mixing bowl, mix the eggs and grated Parmesan cheese together. Slowly pour into the skillet, stirring to prevent the eggs from scrambling. Cook until the sauce thickens further.
Add the cooked pasta, chicken, and bacon into the skillet with the sauce. Toss everything together until pasta is covered with the creamy sauce. Cook for another 2 minutes.
Remove from heat and season with salt and pepper to taste. Serve hot with chopped parsley.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersCreamy Chicken Carbonara Pasta with Parmesan
Chicken Carbonara is a flavorful Italian pasta dish that combines tender chicken, creamy sauce, and crispy bacon.
Cook the pasta according to package instructions until al dente. Drain and set aside.
While the spaghetti is cooking, season the chicken breasts with salt and black pepper. Heat a skillet with some oil over medium heat and cook the chicken until golden brown and cooked through. Remove from the skillet and let cool for a few minutes. Cut chicken into thin slices.
In the same skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet using a slotted spoon and set aside. Keep fat in the skillet.
In the same skillet, add the garlic and sauté for about a minute until fragrant. Be careful not to burn.
Reduce the heat to and pour in cream. Cook while stirring continously, until the cream starts to thicken, about 3-4 minutes.
In a small mixing bowl, mix the eggs and grated Parmesan cheese together. Slowly pour into the skillet, stirring to prevent the eggs from scrambling. Cook until the sauce thickens further.
Add the cooked pasta, chicken, and bacon into the skillet with the sauce. Toss everything together until pasta is covered with the creamy sauce. Cook for another 2 minutes.
Remove from heat and season with salt and pepper to taste. Serve hot with chopped parsley.
How did you make this recipe?