:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/ee57efd6aa8dd3154cc991779b795e.jpeg "Cream Celebration Sponge Cake")
VIDEORECIPE Cream Celebration Sponge Cake
Get ready to celebrate with a stunning homemade cake that will steal the show! This celebration cake is a true delight, perfect for birthdays, anniversaries, or any special occasion.
Ingredients
Cake
- 6 eggs
- 200 g semolina sugar
- 2 teaspoon vanilla bean paste
- 1 Lemon zest
- 100 g pasta flour
- 100 g cornflour
Cream Filling
- 700 ml whole milk
- 1 teaspoon vanilla bean paste
- 2 tablespoon instant coffee
- 1 splash coffee liqueur
- 3 egg yolks
- 150 g semolina sugar
- 70 g cornflour
Amaretto Syrup
- 100 g semolina sugar
- 300 ml water
- 40 ml amaretto liqueur
Cream Topping
- 800 ml double cream
- 130 g icing sugar
- 2 teaspoon vanilla bean paste
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Directions
Preheat oven to 180 C. Whisk the eggs, sugar, vanilla bean paste, and lemon zest for 8-10 minutes. Gently fold in the flours. Pour into a greased cake pan and bake for 35-40 minutes. Let cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/13787e04614e009b68ce0ff81a3a90.jpeg "Cream Celebration Sponge Cake - preparation step 1")
Source: Youtube
Whisk egg yolks, sugar, and cornflour. Bring the milk, vanilla bean paste, instant coffee, and coffee liqueur to a boil. Pour into the egg yolk mixture and whisk together, then pour back into a pan and cook for 3 minutes. Pour through a sieve into a bowl, and put in the fridge to cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/28ff1accb7bd10215dedee7e0eb09e.jpeg "Cream Celebration Sponge Cake - preparation step 1")
Source: Youtube
Mix the sugar, water, and amaretto liqueur, and cook until the sugar dissolves.
Mix the ingredients for the cream topping.
Slice the cake into 3 layers. Brush each one with amaretto syrup. Put half the filling onto the bottom layer, put a layer on top, and spread the other half of the filling. Put the final layer on top, and spread the cream topping on top. Decorate, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f_wlD6_TkkePfctbQYey/3c2866426caba721ed75ead0292771.jpeg "Cream Celebration Sponge Cake - preparation step 1")
Source: Youtube
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