:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k5YAl7jwvHExBJ1C0BOr/5e6dbdad14792421743618b9e0f77e.png "Crazy Easy Spiced Ground Chicken Loaf")
Crazy Easy Spiced Ground Chicken Loaf
This easy chicken loaf makes a hearty and delicious main dish for a family meal. Made with ground chicken, aromatic spices, and a bread crumb mixture, this dish offers an enticing combination of flavors. It's perfect for dinner and can be served with gravy or a light salad.
Ingredients
- 1 kg ground chicken
- 1 Cup breadcrumbs
- 1⁄2 Cup milk
- 1 finely chopped medium onion
- 2 cloves garlic, minced
- 2 eggs
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon ground thyme
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon mustard sauce
- 1⁄2 Cup ketchup
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Directions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
In a large bowl, combine the ground chicken, bread crumbs, milk, onion, garlic, eggs, salt, pepper, thyme, Worcestershire sauce, and mustard sauce. Mix well.
Transfer the mixture into a greased loaf pan, press down to form a loaf shape.
Spread the ketchup over the top of the meatloaf.
Bake in the preheated oven for about 1 hour or until the meatloaf reaches an internal temperature of 160 degrees Fahrenheit.
Let the chicken loaf rest for a few minutes before cutting and serving it.
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TammersCrazy Easy Spiced Ground Chicken Loaf
This easy chicken loaf makes a hearty and delicious main dish for a family meal. Made with ground chicken, aromatic spices, and a bread crumb mixture, this dish offers an enticing combination of flavors. It's perfect for dinner and can be served with gravy or a light salad.
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
In a large bowl, combine the ground chicken, bread crumbs, milk, onion, garlic, eggs, salt, pepper, thyme, Worcestershire sauce, and mustard sauce. Mix well.
Transfer the mixture into a greased loaf pan, press down to form a loaf shape.
Spread the ketchup over the top of the meatloaf.
Bake in the preheated oven for about 1 hour or until the meatloaf reaches an internal temperature of 160 degrees Fahrenheit.
Let the chicken loaf rest for a few minutes before cutting and serving it.
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