:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5Q4mlYaeYDIKSFotPGYK/514e48e5a54d26c4c709e7a901a976.png "Corned Beef Silverside in Slow Cooker")
Corned Beef Silverside in Slow Cooker
This slow cooker silverside recipe is perfect for those looking for an easy, no-fuss way to cook a delicious tender-cut beef. With a few simple ingredients and minimal prep time, you'll have a hearty and flavorful meal that everyone will love.
Ingredients
- 2 lb silverside beef
- 2 onions
- 4 cloves
- 2 carrots
- 2 Stems of celery, chopped
- 1 Cup beef broth
- 1⁄2 Cup red wine
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon dried thyme
- Salt and pepper, to taste
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Directions
Season the beef generously with salt and pepper and place it in the slow cooker.
Add the onions, garlic, carrots, celery, beef broth, red wine, Worcestershire sauce, and dried thyme on top of the beef.
Cover the slow cooker and cook the Silverside on low for 8-10 hours or until the beef is tender and cooked through.
Once done, remove the beef from the slow cooker and allow it to rest for 10-15 minutes before slicing it thinly.
Arrange the slices of beef on a serving platter and drizzle the cooking juices over the top.
Garnish with fresh herbs, if desired. Enjoy your Silverside in Slow Cooker!
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