:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5LdalChycheTMTo5xJg0/7137f47ffe6a48640b43764febe3da.jpeg "Corn Bread")
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Corn Bread
Tasty and slightly sweet corn bread, which you will fall in love with not only for its taste but also for its simplicity.
Ingredients
- 200 g corn flour
- 300 g special fine flour
- 1 ts salt
- 1 ts sugar
- 7 g dry yeast
- 450 ml Warm water
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Directions
In a bowl, mix together both flours, salt, sugar, and yeast.
Gradually add warm water and stir until you get a smooth dough.
Frequently translate into greased baking shape and let it leaven for about an hour and a half.
Preheat the oven to 200°C and bake the bread for approximately 40 minutes.
Let the bread cool completely before serving.
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IwaCorn Bread
Tasty and slightly sweet corn bread, which you will fall in love with not only for its taste but also for its simplicity.
In a bowl, mix together both flours, salt, sugar, and yeast.
Gradually add warm water and stir until you get a smooth dough.
Frequently translate into greased baking shape and let it leaven for about an hour and a half.
Preheat the oven to 200°C and bake the bread for approximately 40 minutes.
Let the bread cool completely before serving.
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