:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/u2whGHt4JdzCRAnVJWEv/1043503a6659c09c9cfd7fa353f6d9.jpeg "Cocoa cake")
Source: Pixabay: Zozz_
Cocoa cake
There's nothing like a cocoa bundt cake. The sweet, rich cocoa, the soft, crumbly dough, the wonderful smell of it as it bakes - it keeps you coming back. It's easy to make, just takes a little patience.
Ingredients
- 500 g flour
- 200 g sugar
- 100 g Cocoa powder
- 1 package baking powder
- 1 package vanilla sugar
- 250 ml milk
- 200 ml oil
- 4 egg
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Directions
Put all the dry ingredients in a bowl: flour, sugar, cocoa powder, baking powder and vanilla sugar. It is important to mix them carefully so that each ingredient is well mixed with the other ingredients.
Add the eggs one by one, then add the milk and oil. The aim is to obtain a homogeneous dough.
Pour the prepared dough into a greased and floured bundt pan. It is important not to overcrowd the mould, as the kuglof will still rise during baking.
Bake in a preheated oven at 180 degrees for about 40-45 minutes. The exact time may vary from oven to oven, so it's a good idea to check the cake occasionally during baking.
When the top is nicely browned and the inside is dry when tested with a pin, the kugelfunk is cooked.
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vedresbogiCocoa cake
There's nothing like a cocoa bundt cake. The sweet, rich cocoa, the soft, crumbly dough, the wonderful smell of it as it bakes - it keeps you coming back. It's easy to make, just takes a little patience.
Put all the dry ingredients in a bowl: flour, sugar, cocoa powder, baking powder and vanilla sugar. It is important to mix them carefully so that each ingredient is well mixed with the other ingredients.
Add the eggs one by one, then add the milk and oil. The aim is to obtain a homogeneous dough.
Pour the prepared dough into a greased and floured bundt pan. It is important not to overcrowd the mould, as the kuglof will still rise during baking.
Bake in a preheated oven at 180 degrees for about 40-45 minutes. The exact time may vary from oven to oven, so it's a good idea to check the cake occasionally during baking.
When the top is nicely browned and the inside is dry when tested with a pin, the kugelfunk is cooked.
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