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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YPmiLj-1iL8EFf69qmYC/14fbf5ad70020ce24b05f79683f3c1.jpeg "Cocktail Fish Buns")
Ingredients
number of servings
12
- 500 g bread flour
- 200 ml hot water
- 10 g Instant Dry Yeast
- 25 g sugar
- 60 g butter
- 1⁄2 teaspoon salt
- 2 egg
- 5 potato
- 1 onion
- turmeric powder
- chillies
- letters Curry
- curry powder
- Chilli Powder
- 1 can mackerel
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Directions
120 min.
1. Step
Preheat oven to 200 C. Mix the yeast and sugar into the water and let it activate. Add it along with butter to the flour and mix. Add the eggs and salt. Mix for 10-15 minutes. Let sit in a warm place until it doubles in size.
2. Step
Stir-fry the potatoes, mackerel, and the rest of the ingredient together.
3. Step
Dust the dough with flour and divide into bun-sized chunks. Roll each out. Put a teaspoon of the fish mixture onto each piece of dough. Fold into a triangle shape.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YPmiLj-1iL8EFf69qmYC/eabe70d0ceafa4b08f0c6c3028dc47.jpeg "Cocktail Fish Buns - preparation step 1")
Source: Youtube
4. Step
Put on a baking tray lined with parchment paper and brush the top with egg wash. Sprinkle sesame seeds on top. Bake for 20-30 minutes. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YPmiLj-1iL8EFf69qmYC/a00c43515e61c5f7de75885ebc5302.jpeg "Cocktail Fish Buns - preparation step 1")
Source: Youtube
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