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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJ5NeD0rKP76yEUsOW5p/1ef46fd90a369be157612c7268e3d2.jpeg "Classic Thai Fish Cakes Recipe")
VIDEORECIPE Classic Thai Fish Cakes Recipe
Prepare these easy fish cakes, made really good with simple but tasty seasoning!
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Ingredients
number of servings
4
Ingredients
- 480 g fresh hoki
- 1⁄3 Cup coriander
- 1 tablespoon ginger
- 1 spring onion
- 2 letters kaffir lime
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 teaspoon fish sauce
- chili pepper
Additional
- oil
- lemon
- parsley
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Nutritional values and price
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Directions
10 min.
1. Step
Chop the hoki roughly. Blend with all the other ingredients to a smooth paste.
Source: Youtube
2. Step
Form into approx. 30 g balls and flatten lightly. Heat oil, and fry the cakes for 2 minutes on each side.
Source: Youtube
3. Step
Garnish with lemon, parsley, and serve with sweet chilli sauce. Enjoy!
Source: Youtube
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TammyClassic Thai Fish Cakes Recipe
Prepare these easy fish cakes, made really good with simple but tasty seasoning!
10
Minutes4
Number of servingsDirections
1. Step
Chop the hoki roughly. Blend with all the other ingredients to a smooth paste.
2. Step
Form into approx. 30 g balls and flatten lightly. Heat oil, and fry the cakes for 2 minutes on each side.
3. Step
Garnish with lemon, parsley, and serve with sweet chilli sauce. Enjoy!
Ingredients
Ingredients
480 g
fresh hoki
1⁄3 Cup
coriander
1 tablespoon
ginger
1
spring onion
2 letters
kaffir lime
1 tablespoon
brown sugar
1 teaspoon
sesame oil
2 teaspoon
fish sauce
chili pepper
Additional
oil
lemon
parsley
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