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Source: Pixabay: Sabrina_Ripke_Fotografie

Classic Snow Crescents

The snow crescent is a popular Hungarian pastry, traditionally made during the Christmas season. It's a crumbly, vanilla sugar-dusted, jam-filled delight, easy to prepare and loved by everyone. With the following recipe, you can achieve perfect results.

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Ingredients

number of servings
20

For dough

  • 300 g flour Added to
  • 200 g butter Added to
  • 100 g confectionery sugar Added to
  • 1 pc yolk Added to
  • 10 g baking powder Added to
  • 2 package vanilla sugar Added to

For filling

  • 200 g peach compote Added to

To the top

  • 1 package vanilla sugar Added to
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Directions

60 min.
1. Step

Step 1: Preparing the dough

2. Step

Step 2: Rolling out the dough and shaping the croissants

3. Step

Step 3: Filling the crescents

4. Step

Step 4: Baking the croissants

5. Step

Step 5: Rolling the crescents in vanilla sugar

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