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Classic Slow Cooked Beef Roast

This slow cooked beef roast recipe is a classic comfort food that is perfect for chilly winter nights. The tender and juicy beef is cooked to perfection with aromatic herbs and veggies, resulting in a meal bursting with flavor.

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Ingredients

number of servings
6
  • 3 Pounds beef chuck roast Added to
  • 1 tablespoon olive oil Added to
  • 1 large onion, sliced Added to
  • 4 cloves garlic, minced Added to
  • 2 large carrots, chopped Added to
  • 2 Stems celery, chopped Added to
  • 1 Cup beef broth Added to
  • 1 tablespoon tomato paste Added to
  • 2 twigs Fresh Rosemary Added to
  • 2 twigs fresh thyme Added to
  • Salt and pepper taste Added to
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Directions

20 min.
1. Step

Heat the olive oil in a large skillet over medium-high heat. Add in the sliced onions and cook for 2-3 minutes until slightly browned.

2. Step

Stir in the garlic and cook for another 30 seconds, until fragrant.

3. Step

Place the sliced vegetables into your slow cooker.

4. Step

Transfer the onion-garlic mixture on top of the vegetables.

5. Step

Season the beef roast with salt and pepper, and then sear on both sides in the same skillet until browned.

6. Step

Transfer the beef to the slow cooker on top of the vegetables and onion mixture.

7. Step

Add the beef broth, tomato paste, rosemary, and thyme to the slow cooker.

8. Step

Cook in the slow cooker on low for 8 hours until the meat is tender and falling apart.

9. Step

Once done, remove the beef roast from slow cooker and let it rest for 10 minutes before slicing.

10. Step

Serve beef roast with the vegetables and sauce from the slow cooker.

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