:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yVRN4nnUq3EeaOrKFCjQ/31a35543f5e86eb56c2f4a7004fbf9.jpeg "Classic Oven-Roasted Rack of Lamb Recipe")
VIDEORECIPE Classic Oven-Roasted Rack of Lamb Recipe
How to cook the perfect rack of lamb, with herbs and garlic!
Ingredients
Ingredients
- 1 rack of lamb
- 11⁄4 teaspoon salt
- 3⁄4 teaspoon ground black pepper
- 2 tablespoon olive oil
Dijon Spread
- 3 teaspoon whisked egg
- 3 tablespoon Dijon mustard
- 1 tablespoon Fresh Rosemary
- 1 clove garlic
Crumb Coating
- 1 Cup Panko breadcrumbs
- 2 tablespoon parmesan
- 1 clove garlic
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 tablespoon Fresh Rosemary
- 2 tablespoon butter
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Directions
Preheat oven to 200 degrees Celsius. Sprinkle rack with salt and pepper. Fry on olive oil from all sides till brown. Let cool.
Source: Youtube
Prepare the Dijon spread and crumb coating by combining all the respective ingredients. Cover the rack first with the spread, then the crumbs.
Source: Youtube
Drizzle the rack with oil, then bake for 25 minutes. Serve with roasted vegetables and sauce, and enjoy!
Source: Youtube
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TammyClassic Oven-Roasted Rack of Lamb Recipe
How to cook the perfect rack of lamb, with herbs and garlic!
Preheat oven to 200 degrees Celsius. Sprinkle rack with salt and pepper. Fry on olive oil from all sides till brown. Let cool.
Prepare the Dijon spread and crumb coating by combining all the respective ingredients. Cover the rack first with the spread, then the crumbs.
Drizzle the rack with oil, then bake for 25 minutes. Serve with roasted vegetables and sauce, and enjoy!
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