:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9rDBxfB_vr9F3elN2VJW/99ecd95370ab03975a17383c41673b.png "Classic Meat Fondue with Broth")
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Classic Meat Fondue with Broth
A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.
Ingredients
Meat
- 200 g beef
- 200 g chicken breast
- 200 g pork
- 200 g lamb meat
Dip Sauces
- 100 ml bbq sauce
- 100 ml Garlic sauce
- 100 ml chili sauce
- 100 ml Sweet mustard sauce
Miscellaneous
- 2 l beef broth
- 1 Piece Fondue set
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Directions
1. Cut the meat into bite-sized pieces.
2. Heat the beef broth in a pot.
Pour the heated broth into the fondue set.
3. Everyone takes a piece of meat and dips it into the hot broth until it is cooked.
Then everyone dips their cooked meat into the dip sauce of their choice and enjoys it!
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GretarezepteClassic Meat Fondue with Broth
A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.
1. Cut the meat into bite-sized pieces.
2. Heat the beef broth in a pot.
Pour the heated broth into the fondue set.
3. Everyone takes a piece of meat and dips it into the hot broth until it is cooked.
Then everyone dips their cooked meat into the dip sauce of their choice and enjoys it!
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