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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5isAHSqKJR_BI8dNWdIA/c4fbbf591ac2b17774c9c409697c01.jpeg "Classic Beef Tartare Recipe")
VIDEORECIPE Classic Beef Tartare Recipe
Prepare a traditional Danish meal, beef patty with toast and other tasty ingredients!
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Ingredients
number of servings
4
- 500 g ground beef
- salt and pepper
- 50 g caper
- 1 onion
- 4 tablespoon pickled beets
- cornichons
- 4 teaspoon grated horseradish
- 4 yolk
- 40 g butter
- 4 slices toast
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Directions
15 min.
1. Step
Form four patties from the meat and put them on top of the toast slices. Season with salt and pepper. Melt butter on a skillet, and fry the toasts, patty side down, till golden brown. Then flip and fry the toast side till crispy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5isAHSqKJR_BI8dNWdIA/a3c3ce98bbc3e4583fb179ae0bcf72.jpeg "Classic Beef Tartare Recipe - preparation step 1")
Source: Youtube
2. Step
Garnish on top with an onion ring, egg yolk, and the rest of the ingredients. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5isAHSqKJR_BI8dNWdIA/fabdcea288d2f0c7038ac10dbe0dfc.jpeg "Classic Beef Tartare Recipe - preparation step 1")
Source: Youtube
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