:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fGlbbvT80Gkm7t6uYuuY/59ce942d72d54045a334683ca03b97.jpeg "Christmas turkey roast")
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Christmas turkey roast
This recipe for a delicious and succulent roast turkey has become a firm favorite at my Christmas celebrations. I've made it several times and it has never failed to impress. The roast turns out perfectly tender and juicy, and the combination of spices gives it a wonderfully festive character.
Ingredients
- 1 large turkey breasts
- salt and pepper
- 1 orange
- 1 onion
- 1 small Bunch of thyme
- 1 small Bunch of rosemary
- 3 cloves of garlic
- 500 ml chicken stock cube
- 200 ml white wine
- 3 tbsp olive oil
- 2 tbsp With
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Directions
1.For the Christmas turkey roast, start by seasoning the turkey breast with salt and pepper. I recommend seasoning it generously to allow the flavor to come through well.
Peel the orange and onion and cut into large pieces, chop the garlic. Spread these together with the herbs in the skin of the turkey breast. I have found that this mixture gives the turkey breast a nice flavor note.
Heat the olive oil in a large pan and fry the turkey breast all over. It is important that the pan is quite hot so that the skin becomes nice and crispy.
Place the seared turkey breast in a roasting tin and pour over the chicken stock and white wine. Drizzle with honey. Trust me, the honey gives the roast a wonderful sweetness and makes the skin extra crispy.
Place the roast in a preheated oven at 180°C and roast for approx. 2 hours, basting regularly with the juices. The constant basting keeps the roast juicy and tasty. Serve the Christmas turkey roast for the festive season.
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GretarezepteChristmas turkey roast
This recipe for a delicious and succulent roast turkey has become a firm favorite at my Christmas celebrations. I've made it several times and it has never failed to impress. The roast turns out perfectly tender and juicy, and the combination of spices gives it a wonderfully festive character.
1.For the Christmas turkey roast, start by seasoning the turkey breast with salt and pepper. I recommend seasoning it generously to allow the flavor to come through well.
Peel the orange and onion and cut into large pieces, chop the garlic. Spread these together with the herbs in the skin of the turkey breast. I have found that this mixture gives the turkey breast a nice flavor note.
Heat the olive oil in a large pan and fry the turkey breast all over. It is important that the pan is quite hot so that the skin becomes nice and crispy.
Place the seared turkey breast in a roasting tin and pour over the chicken stock and white wine. Drizzle with honey. Trust me, the honey gives the roast a wonderful sweetness and makes the skin extra crispy.
Place the roast in a preheated oven at 180°C and roast for approx. 2 hours, basting regularly with the juices. The constant basting keeps the roast juicy and tasty. Serve the Christmas turkey roast for the festive season.
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