:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/lTsJYeydpi2BigkJE53G/06e1daf045891288af3c54cc0002a7.jpeg "Christmas reindeer cake pops recipe")
VIDEORECIPE Christmas reindeer cake pops recipe
This easy recipe teaches how to make the best homemade Christmas reindeer cake pops. Don't miss it!
Ingredients
- 200 g cookies
- 100 g cream cheese
- 170 g chocolate
- 6 red chocolate dragées
- 6 crunchy pretzels
- 12 white chocolate chips
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Directions
Crumble the sponge cake into a bowl. Add the cream cheese and mix until obtaining a mouldable texture.
Source: Youtube
Take small portions of dough, about 15 grams, and roll them into small balls. Leave to rest for an hour in the refrigerator.
Source: Youtube
Melt the chocolate in the microwave.
Source: Youtube
Take the balls out of the fridge. Dip the tip of the long toothpicks into the melted chocolate and stick them into the balls. Leave to set in the fridge for 10 minutes.
Source: Youtube
Cover the balls with melted chocolate. Stick a red chocolate dragée in the centre to make the nose and place the white chocolate balls to make the eyes. Paint a couple of dots of melted chocolate in the centre of the white chocolate to make the pupils.
Source: Youtube
Cut a crunchy pretzel in half and stick them on top to make the reindeer's antlers. Leave to set for about 10 minutes in the fridge to harden the chocolate.
Source: Youtube
Serve the reindeer cake pops for Christmas and surprise the little ones at home with this fun recipe.
Source: Youtube
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RomiChristmas reindeer cake pops recipe
This easy recipe teaches how to make the best homemade Christmas reindeer cake pops. Don't miss it!
Crumble the sponge cake into a bowl. Add the cream cheese and mix until obtaining a mouldable texture.
Take small portions of dough, about 15 grams, and roll them into small balls. Leave to rest for an hour in the refrigerator.
Melt the chocolate in the microwave.
Take the balls out of the fridge. Dip the tip of the long toothpicks into the melted chocolate and stick them into the balls. Leave to set in the fridge for 10 minutes.
Cover the balls with melted chocolate. Stick a red chocolate dragée in the centre to make the nose and place the white chocolate balls to make the eyes. Paint a couple of dots of melted chocolate in the centre of the white chocolate to make the pupils.
Cut a crunchy pretzel in half and stick them on top to make the reindeer's antlers. Leave to set for about 10 minutes in the fridge to harden the chocolate.
Serve the reindeer cake pops for Christmas and surprise the little ones at home with this fun recipe.
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