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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tzqAJSb0FGhkw58hN9tS/0f682983126920bf1282269d8ad28e.jpeg "Christmas Linzer Cookies")
Source: Pixabay: lstrassman
Christmas Linzer Cookies
This recipe uses the traditional Linzer dough recipe, but with extra flavor and decoration in the spirit of Christmas. Linzer is an excellent choice for Christmas baking as it is easy to make and incredibly delicious. With the following recipe, you can easily and quickly prepare your own Christmas Linzer cookies.
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Ingredients
number of servings
20
Dough
- 250 g flour
- 125 g confectionery sugar
- 125 g butter
- 1 package baking powder
- 2 pc yolk
- 1 package vanilla sugar
- 1 pinch salt
Filling
- 250 g peach compote
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Directions
60 min.
1. Step
Step 1 - Preparing the dough
2. Step
Step 2 – Cooling the dough
3. Step
Step 3 - Rolling out the dough and shaping
4. Step
Step 4 - Baking
5. Step
Step 5 - Preparing the filling and assembling the linzer cookies
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