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Source: Pixabay: RitaE

Christmas apple cream

I've always loved traditional crumbly, apple-based cakes, but for years I've been looking for a recipe with a special twist for the Christmas table. This apple custard brings just that innovative, yet traditional flavour that my family loves.

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Ingredients

number of servings
10
  • 8 large Sour apples Added to
  • 1 cup soft butter Added to
  • 1 cup sugar Added to
  • 2 egg Added to
  • 2 cup flour Added to
  • 12 cup Cocoa puffs Added to
  • 1 teaspoon baking powder Added to
  • 12 cup milk Added to
  • 1 board chocolate Added to
  • 1 wonder Cream powder Added to

Nutritional values and price

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Directions

60 min.
1. Step

First, wash and peel the apples (tip 0: a good kitchen utensil will make it easier), then cut them into small cubes and set aside.

2. Step

Mix the butter and sugar in a large bowl (tip 1: soft butter mixes more easily with sugar).

3. Step

Add the eggs, one at a time, then the flour, cocoa and baking powder and mix to combine.

4. Step

Add the milk and mix until smooth.

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5. Step

Bake in a preheated 180°C oven for 35-40 minutes or until the dough is firm

6. Step

Meanwhile, prepare the cream according to the instructions on the packaging (tip 3: chill the cream until the end of baking so that it doesn't melt immediately on the hot cake).

7. Step

When the pastry has cooled completely, pour the cream over the top and sprinkle with grated chocolate (tip 4: always use good quality chocolate for decoration).

8. Step

Serve with whipped cream for the best results!

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Recipe author image vedresbogi

Christmas apple cream

I've always loved traditional crumbly, apple-based cakes, but for years I've been looking for a recipe with a special twist for the Christmas table. This apple custard brings just that innovative, yet traditional flavour that my family loves.

60
Minutes
10
Number of servings
Directions
1. Step

First, wash and peel the apples (tip 0: a good kitchen utensil will make it easier), then cut them into small cubes and set aside.

2. Step

Mix the butter and sugar in a large bowl (tip 1: soft butter mixes more easily with sugar).

3. Step

Add the eggs, one at a time, then the flour, cocoa and baking powder and mix to combine.

4. Step

Add the milk and mix until smooth.

5. Step

Bake in a preheated 180°C oven for 35-40 minutes or until the dough is firm

6. Step

Meanwhile, prepare the cream according to the instructions on the packaging (tip 3: chill the cream until the end of baking so that it doesn't melt immediately on the hot cake).

7. Step

When the pastry has cooled completely, pour the cream over the top and sprinkle with grated chocolate (tip 4: always use good quality chocolate for decoration).

8. Step

Serve with whipped cream for the best results!

Ingredients
8 large
Sour apples
1 cup
soft butter
1 cup
sugar
2
egg
2 cup
flour
12 cup
Cocoa puffs
1 teaspoon
baking powder
12 cup
milk
1 board
chocolate
1 wonder
Cream powder