:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/csXabhBoA9W1iCCyJa85/139d27221f66e2a46e59b75b41866b.jpeg "Chocolate Sponge Cake")
Source: Liudmila Chernetska from Getty Images
Ingredients
- 6 pcs Eggs
- 200 g sugar
- 200 g special fine flour
- 50 g cocoa
- 1 teaspoon baking powder
- 50 g chocolate
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Directions
Separate the eggs into yolks and whites. Whisk the whites into a foam, gradually add sugar and whisk until stiff.
Add the yolks, flour, melted chocolate, cocoa, and baking powder to the beaten egg whites. Stir.
Pour the dough frequently onto a baking sheet lined with baking paper. Bake the biscuit in an oven preheated to 180°C for approximately 15 minutes.
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IwaChocolate Sponge Cake
Recipe for fluffy chocolate sponge cake, suitable for cakes or tortes.
Separate the eggs into yolks and whites. Whisk the whites into a foam, gradually add sugar and whisk until stiff.
Add the yolks, flour, melted chocolate, cocoa, and baking powder to the beaten egg whites. Stir.
Pour the dough frequently onto a baking sheet lined with baking paper. Bake the biscuit in an oven preheated to 180°C for approximately 15 minutes.
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