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Ingredients
number of servings
4
- 300 g Buttery pumpkin
- 200 g If we want less firm chocolate, 150g is enough
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Directions
20 min.
1. Step
Peel the buttercup squash, chop it and cook until tender. Drain the water, break the chocolate (let it melt) and blend everything until smooth.
2. Step
Let's shape it and cool it down 😍
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