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Chocolate fondue

This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.

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Ingredients

number of servings
4
  • 200 g dark chocolate Added to
  • 100 ml cream Added to
  • 2 tbsp Rum or kirsch (optional) Added to
  • Variety of fruit to choose from (e.g. strawberries, bananas pineapple grapes apples) Added to
  • Various cookies and waffles, marshmallows Added to
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Directions

20 min.
1. Step

To make the chocolate fondue, first wash and dry the fruit and cut into bite-sized pieces. There are no limits to your imagination when choosing the fruit. Personally, I find that strawberries and bananas go particularly well with chocolate, but you can of course use anything you like.

2. Step

Chop the chocolate into smaller pieces. I recommend using dark chocolate instead of milk chocolate, as it has a more intense flavor and the fondue is not too sweet.

3. Step

Heat the cream in a fondue pot, but do not bring to the boil. Then add the chocolate and melt, stirring constantly. Now would be the right time to add the alcohol if you wish. The rum or kirsch complements the chocolate flavor perfectly, but is of course optional.

4. Step

When the chocolate has completely melted and has a smooth consistency, place the fondue on a teapot. Now everyone can spear their favorite pieces of fruit or cookies onto a fondue fork and dip them into the chocolatey delicacy. Have fun at the party with the chocolate fondue!

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