:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/90SnucUcaUBSNjKkXP4s/02e70e62e30ddee2ed156ac4ec60a6.jpeg "Chinese noodles with vegetables")
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Chinese noodles with vegetables
Chinese noodles with vegetables is a nutritious meal full of flavor.
Ingredients
Main ingredients
- 200 g Chinese noodles
- 2 piece carrot
- 1 piece paprika
- 1 piece onion
- 2 teaspoon ground black pepper
- 2 teaspoon soy sauce
- broccoli
- salad cucumber
Additional ingredients
- 2 spoon oil
- Sesame
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Directions
We will cook Chinese noodles according to the instructions on the package. Then we rinse the noodles in cold water and set them aside.
In a medium-sized pan, heat up the oil. Add the onion and sauté it until it becomes soft and golden brown.
Add the grated carrot, chopped pepper, broccoli and simmer for another 5 minutes.
We add the cooked noodles, soy sauce, cucumber, and black pepper to the mixture. Stir everything well and fry for another 2 minutes.
Serve the finished Chinese noodles sprinkled with sesame.
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IwaChinese noodles with vegetables
Chinese noodles with vegetables is a nutritious meal full of flavor.
We will cook Chinese noodles according to the instructions on the package. Then we rinse the noodles in cold water and set them aside.
In a medium-sized pan, heat up the oil. Add the onion and sauté it until it becomes soft and golden brown.
Add the grated carrot, chopped pepper, broccoli and simmer for another 5 minutes.
We add the cooked noodles, soy sauce, cucumber, and black pepper to the mixture. Stir everything well and fry for another 2 minutes.
Serve the finished Chinese noodles sprinkled with sesame.
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