Chinese noodles with chicken and vegetables

Start by preparing all the ingredients - cut the meat into thin strips and the vegetables into thin strips.

Prepare the noodles according to the package instructions.

Heat the oil in a frying pan, add the onion and garlic and fry until golden. Then add the chicken and fry until it is completely cooked through.

When the meat is cooked, add the chopped vegetables and continue sautéing. Let the vegetables stand for a bit to retain their crispness.

Finally, add the cooked noodles and season with soy sauce, salt, pepper to taste.

Stir everything together and let it warm up in the pan.