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Chicken Thighs with Potatoes in the Oven
Tasty and juicy chicken thighs with potatoes, baked to a golden brown in the oven. This recipe is ideal for a family lunch or dinner.
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Ingredients
number of servings
4
Main ingredients
- 4 Pieces chicken legs
- 800 grams Potatoes
- 100 ml olive oil
- 1 piece garlic
Spice
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon rosemary
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Directions
80 min.
1. Step
Preheat the oven to 200 degrees and replace the chicken thighs. Peel and dice the potatoes.
2. Step
Season the chicken thighs, sprinkle them with pepper and rub them with olive oil. Do the same with the potatoes.
3. Step
Put everything into the baking dish, add the whole garlic and sprinkle with rosemary.
4. Step
Finally, put the baking dish in the oven and bake for 60 minutes, or until the potatoes and chicken thighs are golden brown.
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