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Chicken Thighs on Potatoes
A tasty and simple recipe that everyone will love. The perfect combination of chicken and potato flavors.
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Ingredients
number of servings
4
Chicken thighs
- 4 pcs chicken legs
- 2 pcs onion
- 4 cloves garlic
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Potatoes
- 800 g Potatoes
- 2 spoons oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Directions
60 min.
1. Step
Preheat the oven to 200 °C.
2. Step
Peel and finely chop the onion, crush the garlic.
3. Step
Season the chicken thighs with salt, pepper, garlic and ground paprika. Add onion and let it marinate for about 20 minutes.
4. Step
Peel the potatoes, cut them into slices, salt and season.
5. Step
Put the marinated chicken thighs and potatoes in the roasting pan.
6. Step
Bake in the oven for about 60 minutes.
7. Step
We usually make some more rice for this meal.
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