:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GvlE6NUfr46xDIF6Z3kt/345f20299a9a75654af6c13c5f1a70.jpeg "Chicken Thighs on Potatoes")
Chicken Thighs on Potatoes
A tasty and simple recipe that everyone will love. The perfect combination of chicken and potato flavors.
Ingredients
Chicken thighs
- 4 pcs chicken legs
- 2 pcs onion
- 4 cloves garlic
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Potatoes
- 800 g Potatoes
- 2 spoons oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Directions
Preheat the oven to 200 °C.
Peel and finely chop the onion, crush the garlic.
Season the chicken thighs with salt, pepper, garlic and ground paprika. Add onion and let it marinate for about 20 minutes.
Peel the potatoes, cut them into slices, salt and season.
Put the marinated chicken thighs and potatoes in the roasting pan.
Bake in the oven for about 60 minutes.
We usually make some more rice for this meal.
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IwaChicken Thighs on Potatoes
A tasty and simple recipe that everyone will love. The perfect combination of chicken and potato flavors.
Preheat the oven to 200 °C.
Peel and finely chop the onion, crush the garlic.
Season the chicken thighs with salt, pepper, garlic and ground paprika. Add onion and let it marinate for about 20 minutes.
Peel the potatoes, cut them into slices, salt and season.
Put the marinated chicken thighs and potatoes in the roasting pan.
Bake in the oven for about 60 minutes.
We usually make some more rice for this meal.
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