Chicken Thigh Stew

Clean the chicken thighs, cut into smaller pieces and season.

Heat the oil in a pan and sauté the finely chopped onion in it.

Add the pressed garlic and roast for another minute.

Add the chicken meat and roast it from all sides.

Then add the bell pepper, stir and sauté briefly.

Pour water over the meat.

Simmer covered over a moderate heat for about an hour, until the meat is tender.

Finally, add the chopped peppers and cook for about 10 more minutes.