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Chicken Sauté with Cream
Delicious chicken sauté with a delicate cream sauce is always a good choice for lunch or dinner.
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Ingredients
number of servings
4
Ingredients
- 500 g chicken breast
- 200 ml cooking cream
- 2 pcs onion
- 3 cloves garlic
- 2 tablespoon oil
Spices
- 1 ts salt
- 1⁄2 ts ground black pepper
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Directions
45 min.
1. Step
Cut the chicken breasts into smaller pieces. Peel and finely chop the onion and garlic.
2. Step
Heat the oil in a pan and roast the onion until golden. Add the garlic and chicken pieces and roast them from each side.
3. Step
Pour water over the meat and cook for 15 minutes.
4. Step
Then add the cream, salt and pepper. Stir and let it simmer on a low heat for another 5 minutes.
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