:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AmEKbMR0Rsr1AzwtAPvH/df912d879ddee7885d929a27eb6c00.jpeg "Chicken Sauté with Cream")
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Chicken Sauté with Cream
Delicious chicken sauté with a delicate cream sauce is always a good choice for lunch or dinner.
Ingredients
Ingredients
- 500 g chicken breast
- 200 ml cooking cream
- 2 pcs onion
- 3 cloves garlic
- 2 tablespoon oil
Spices
- 1 ts salt
- 1⁄2 ts ground black pepper
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Directions
Cut the chicken breasts into smaller pieces. Peel and finely chop the onion and garlic.
Heat the oil in a pan and roast the onion until golden. Add the garlic and chicken pieces and roast them from each side.
Pour water over the meat and cook for 15 minutes.
Then add the cream, salt and pepper. Stir and let it simmer on a low heat for another 5 minutes.
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IwaChicken Sauté with Cream
Delicious chicken sauté with a delicate cream sauce is always a good choice for lunch or dinner.
Cut the chicken breasts into smaller pieces. Peel and finely chop the onion and garlic.
Heat the oil in a pan and roast the onion until golden. Add the garlic and chicken pieces and roast them from each side.
Pour water over the meat and cook for 15 minutes.
Then add the cream, salt and pepper. Stir and let it simmer on a low heat for another 5 minutes.
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