:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5qc5DSacFHr0uYqFsww_/f15120b2aa3c69807fdf45dc8fa683.jpeg "Chicken on mustard sauce")
Source: Adam Calaitzis from Getty Images
Ingredients
- 4 pcs chicken breast
- 4 tablespoon mustard
- 3 tablespoon With
- 200 ml cooking cream
- Salt, pepper
- oil
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Directions
Clean the chicken breasts, season with salt and pepper and fry them on both sides in a frying pan in oil.
When the meat is well browned, add the mustard and honey, mix everything together and simmer for a while. The honey and mustard should be added in this order - first the mustard and then the honey to achieve the ideal combination of sweetness and spiciness.
Finally, add the cooking cream, stir again and let it simmer for about 10 minutes under the lid.
Serve the finished chicken in honey-mustard sauce with rice.
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IwaChicken on mustard sauce
Recipe for delicious chicken that is covered with mustard sauce.
Clean the chicken breasts, season with salt and pepper and fry them on both sides in a frying pan in oil.
When the meat is well browned, add the mustard and honey, mix everything together and simmer for a while. The honey and mustard should be added in this order - first the mustard and then the honey to achieve the ideal combination of sweetness and spiciness.
Finally, add the cooking cream, stir again and let it simmer for about 10 minutes under the lid.
Serve the finished chicken in honey-mustard sauce with rice.
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