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Source: Mykola Lunov from Canva

Chicken on apples

Recipe for a delicious roast chicken on apples, which is suitable for the weekend table.

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Ingredients

number of servings
4
  • 1 pcs whole chicken Added to
  • 3 pcs apples Added to
  • 4 cloves garlic Added to
  • 2 pcs The Onion Added to
  • Spices to taste Added to
  • olive oil Added to
  • 100 ml white wine Added to
  • A little water Added to
  • 1 tablespoon butter Added to
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Directions

75 min.
1. Step

Wash the chicken thoroughly and season with salt. I use salt and black pepper, but you can use other spices as well.

2. Step

Wash, peel, core and slice the apples. Peel and crush the garlic. Peel and chop the onion.

3. Step

Brush the chicken with olive oil.

4. Step

Melt the butter in a pan, add the onion and sauté it for a few minutes, then add the garlic, apples and sauté everything together.

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5. Step

Add the chicken to the pot and sear it on each side. Then pour in the white wine and let it boil.

6. Step

Finally, add water, cover the baking dish and bake the chicken in the oven at 220 degrees for about an hour until the meat is tender and the crust is crispy. During baking, baste the meat a couple of times with the juices from the fat.

7. Step

Serve it with baked potatoes or any side dish.

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Recipe author image Iwa

Chicken on apples

Recipe for a delicious roast chicken on apples, which is suitable for the weekend table.

75
Minutes
4
Number of servings
Directions
1. Step

Wash the chicken thoroughly and season with salt. I use salt and black pepper, but you can use other spices as well.

2. Step

Wash, peel, core and slice the apples. Peel and crush the garlic. Peel and chop the onion.

3. Step

Brush the chicken with olive oil.

4. Step

Melt the butter in a pan, add the onion and sauté it for a few minutes, then add the garlic, apples and sauté everything together.

5. Step

Add the chicken to the pot and sear it on each side. Then pour in the white wine and let it boil.

6. Step

Finally, add water, cover the baking dish and bake the chicken in the oven at 220 degrees for about an hour until the meat is tender and the crust is crispy. During baking, baste the meat a couple of times with the juices from the fat.

7. Step

Serve it with baked potatoes or any side dish.

Ingredients
1 pcs
whole chicken
3 pcs
apples
4 cloves
garlic
2 pcs
The Onion
Spices to taste
olive oil
100 ml
white wine
A little water
1 tablespoon
butter