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Chicken Nuggets
Chicken nuggets are a tasty and simple way to make a quick dinner that is sure to please the little ones. Chicken pieces encased in a crispy, golden coating are a treat that always disappears from plates. Serve them with any sauce, such as garlic or ketchup.
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Ingredients
number of servings
4
- 500 g chicken breasts
- 100 g Flours
- 2 Eggs
- 200 g Breadcrumbs
- Frying oil
- salt and pepper to taste
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Directions
50 min.
1. Step
Cut the chicken breast into cubes with a side of 2 cm. Season with salt and pepper.
2. Step
In three separate bowls prepare for coating - flour, beaten eggs and breadcrumbs.
3. Step
Coat each piece of chicken first in flour, then in egg, and finally in breadcrumbs.
4. Step
In a deep pot, heat oil. Fry the nuggets until golden brown on both sides.
5. Step
After frying, drain on paper towel.
6. Step
Serve hot with your favorite sauce.
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