:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bjaxwrtSVA0mGt6e2d8J/78aa2269c6e21c2d9cd2f1bcdcdba7.jpeg "Chicken Masala")
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Chicken Masala
A traditional Indian recipe full of rich flavors and aromas that will satisfy even the most demanding gourmets.
Ingredients
Main ingredients
- 4 pcs chicken breast
- 2 pcs onion
- 4 cloves garlic
- 400 g tomatoes
Roots
- 2 ts garam masala
- 1 ts turmeric
- 1 ts Ground rasp
- 1 ts ground coriander
- 1 ts chili powder
- Parsley sprig
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Directions
Mix the spices in a small bowl.
Fry the chicken meat until golden brown in the pan and transfer it onto a plate.
On the same pan, fry the chopped onion and garlic until golden brown.
Add spices and tomatoes and cook for about 5 minutes.
Put the chicken meat back and let it stew on low heat for 30 minutes.
Serve sprinkled with parsley with rice or fresh bread.
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IwaChicken Masala
A traditional Indian recipe full of rich flavors and aromas that will satisfy even the most demanding gourmets.
Mix the spices in a small bowl.
Fry the chicken meat until golden brown in the pan and transfer it onto a plate.
On the same pan, fry the chopped onion and garlic until golden brown.
Add spices and tomatoes and cook for about 5 minutes.
Put the chicken meat back and let it stew on low heat for 30 minutes.
Serve sprinkled with parsley with rice or fresh bread.
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