:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WWy3Qe50Aaeg2gqZoE5H/c9f095a0f3c806f0b04e88f5078fd1.png "Chicken in Cream Sauce")
Chicken in Cream Sauce
Tasty chicken in a creamy cream sauce, perfect for a family dinner. Preparation is straightforward, and the end result will undoubtedly satisfy all meat lovers. The cream sauce adds delicacy and exquisite taste to the chicken.
Ingredients
Chicken
- 500 g chicken meat
- 1 teaspoon Salts
- 1 teaspoon pepper
Cream sauce
- 200 ml 18% cream
- 1 Cup chicken broth
- 1 spoon Flours
- 2 spoons butter
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Directions
Prepare the chicken: chop the chicken and season with salt and pepper.
Heat 1 tablespoon of butter in a pan and fry the chicken until golden on both sides. Set aside.
On the same pan, melt the rest of the butter, add the flour and mix until a smooth batter forms. Gradually add the broth, stirring all the time.
When the sauce starts to thicken, add cream and simmer on low heat for about 10 minutes. Season to taste.
Add the chicken to the sauce and simmer together for another 10 minutes. Serve with your favorite garnishes.
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IwaChicken in Cream Sauce
Tasty chicken in a creamy cream sauce, perfect for a family dinner. Preparation is straightforward, and the end result will undoubtedly satisfy all meat lovers. The cream sauce adds delicacy and exquisite taste to the chicken.
Prepare the chicken: chop the chicken and season with salt and pepper.
Heat 1 tablespoon of butter in a pan and fry the chicken until golden on both sides. Set aside.
On the same pan, melt the rest of the butter, add the flour and mix until a smooth batter forms. Gradually add the broth, stirring all the time.
When the sauce starts to thicken, add cream and simmer on low heat for about 10 minutes. Season to taste.
Add the chicken to the sauce and simmer together for another 10 minutes. Serve with your favorite garnishes.
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