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Chicken Breasts with Vegetables in Cheese Sauce

Chicken breasts with vegetables in cheese sauce

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Ingredients

number of servings
3
  • 500 g chicken breast Added to
  • 200 g fresh mushrooms (wild or cultivated) Added to
  • 1 pcs onion Added to
  • 1 pcs carrot Added to
  • 1 pcs Red pepper Added to
  • 150 g grated cheese Added to
  • 180 ml sour cream Added to
  • salt and pepper Added to
  • garlic spice Added to
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Directions

30 min.
1. Step

First, lightly fry the onion in a pan until golden. Add the cubed meat and fry together for another 5 minutes. Season with salt, pepper and sprinkle with some garlic powder.

2. Step

We will add carrot and pepper cut into small cubes. (I usually cut the carrot into 2-3 parts and put it in the chopper and I cut the pepper by hand).

3. Step

Clean the mushrooms and cut them into quarters.

4. Step

Simmer everything together for about 10-15 minutes. Then stir in sour cream and let it simmer for another 5 minutes. Finally, grate cheese and stir well until it melts.

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