:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ODqCyFsAat7ul7F_sRb0/43113e6705a1faf8c737a31a3e21c8.jpeg "Chicken breasts with coconut milk")
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Chicken breasts with coconut milk
Surprise your family with this exotic dish full of flavor. Chicken breasts served in coconut milk with delicate spices and fresh vegetables are the perfect solution for dinner.
Ingredients
Main ingredients
- 4 pcs chicken breast
- 400 ml coconut milk
Roots and vegetables
- 1 pcs onion
- 2 cloves garlic
- 1 pcs Red pepper
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon salt
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Directions
Saute finely chopped onion and garlic in some oil in a pan.
Add the diced chicken breasts and sauté them until golden brown.
Add the chopped pepper and all the spices. Stir and let it simmer for a while.
Add the coconut milk, stir, and simmer over moderate heat for approximately 20 minutes.
Serve with rice or pasta.
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IwaChicken breasts with coconut milk
Surprise your family with this exotic dish full of flavor. Chicken breasts served in coconut milk with delicate spices and fresh vegetables are the perfect solution for dinner.
Saute finely chopped onion and garlic in some oil in a pan.
Add the diced chicken breasts and sauté them until golden brown.
Add the chopped pepper and all the spices. Stir and let it simmer for a while.
Add the coconut milk, stir, and simmer over moderate heat for approximately 20 minutes.
Serve with rice or pasta.
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