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Chicken breast with mushrooms

A recipe for the uncomplicated

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Ingredients

number of servings
2
  • 300 g Where it's raining Added to
  • 300 g mushrooms Added to
  • 1 medium onion Added to
  • 150 ml whipped cream Added to
  • oil Added to
  • salt Added to
  • black pepper Added to
  • ground Scratches Added to
  • Garlic seasoning Added to
  • 400 ml Broth bouillon Added to
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Directions

30 min.
1. Step

We cut the meat into smaller cubes, season with salt and spices. Add oil and mix.

2. Step

While stirring occasionally, roast it in the pan until golden (we do not add any more oil). Take it out of the pan when done.

3. Step

In the meat roasting pan, we then prepare mushrooms. We clean them well and cut into larger pieces. We add oil and sauté the mushrooms to the pan. After about two minutes, we add finely chopped onion and sauté together for a while. We season with ground caraway, add salt, black pepper, garlic powder, pour with broth and cook on medium heat for 10-15 minutes.

4. Step

We stir in the whipping cream and let it thicken. We finally return the already baked meat into the finished sauce and stir it.

5. Step

We serve it with rice or mashed potatoes.

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