:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K75mfBNDlCpMFVTl4G_U/95bb3ad973f67ffe9ab782b1a186ac.jpeg "Chicken breast with cheese in the oven")
Source: Pixabay: falovelykids
Chicken breast with cheese in the oven
All you need for this quick and easy recipe are a few basic ingredients. Good quality, freshly sourced chicken breasts are ideal, which will allow the dish to be really excellent.
Ingredients
- 2 pc chicken breast
- Salt, pepper and paprika to taste
- 2 tablespoon oil
- 1 dl heavy cream
- 100 g Grated cheese (you can also use emental, trappist or gouda)
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Directions
Rinse the chicken breasts and season with salt, pepper and seasoning to taste.
Then heat the oil in a frying pan and brown the meat on both sides. The chicken breasts should be cooked in the oven for 3-5 minutes to get a nice golden brown, but the time may depend on the thickness of the chicken breasts.
Remove the meat from the pan and transfer to a heatproof tray.
Pour the cream over them (I prefer it a little creamier, but that's a matter of taste) and sprinkle with the cheese. You can also pour the juice left in the pan over the top.
Then place the chicken breasts in a preheated oven and bake at 180°C for about 15-20 minutes, or until the cheese is nicely melted and golden brown.
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vedresbogiChicken breast with cheese in the oven
All you need for this quick and easy recipe are a few basic ingredients. Good quality, freshly sourced chicken breasts are ideal, which will allow the dish to be really excellent.
Rinse the chicken breasts and season with salt, pepper and seasoning to taste.
Then heat the oil in a frying pan and brown the meat on both sides. The chicken breasts should be cooked in the oven for 3-5 minutes to get a nice golden brown, but the time may depend on the thickness of the chicken breasts.
Remove the meat from the pan and transfer to a heatproof tray.
Pour the cream over them (I prefer it a little creamier, but that's a matter of taste) and sprinkle with the cheese. You can also pour the juice left in the pan over the top.
Then place the chicken breasts in a preheated oven and bake at 180°C for about 15-20 minutes, or until the cheese is nicely melted and golden brown.
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