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Chicken Breast on Vegetables with Pasta
A tasty and healthy lunch, perfect for the family or for friends. Chicken breasts are low in fat and full of protein, while vegetables provide vitamins and minerals. This meal is easy to digest and simultaneously very nutritious.
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Ingredients
number of servings
4
Main ingredients
- 500 g chicken breast
- 2 pcs paprika
- 2 pcs onion
- 2 pcs carrot
- 300 g pasta
- Parsley leaves
Others
- 1 ts ground red pepper
- 1 ts salt
- 1 ts Black ground pepper
- 2 tablespoon olive oil
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Directions
60 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
Heat olive oil in a pan and sauté chopped onion until golden.
3. Step
Add the diced chicken breasts and fry them until golden.
4. Step
Add chopped vegetables and sprinkle with ground paprika, salt, and spices. Sauté for a few minutes.
5. Step
Mix the cooked pasta with vegetables and chicken meat in a pan.
6. Step
Serve warm. Enjoy your meal!
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