:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/xDhtxdAsFltfOKLb26qL/bb84c02c1d56e994acf5a060cc40f6.jpg "Chicken and Greens Salad with Tahini Dressing")
Chicken and Greens Salad with Tahini Dressing
A healthy chicken and greens salad recipe. You’ll need to make a batch of Tahini Dressing for tossing.
Ingredients
- 6 Cup chopped salad greens, such as baby kale or red leaf lettuce
- 2 Cup shredded savoy cabbage
- 2 Cup shredded rotisserie chicken
- 1⁄3 Cup tahini dressing, plus more for passing
- 1⁄2 english cucumber, halved lengthwise and sliced
- 1⁄4 Cup sliced green onion
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Directions
Trim and tear the leaves of the salad greens into bite-sized pieces.
Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
Scatter with the cucumber, chicken, and green onion. Serve, passing additional dressing on the side.
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TASTElistChicken and Greens Salad with Tahini Dressing
A healthy chicken and greens salad recipe. You’ll need to make a batch of Tahini Dressing for tossing.
Trim and tear the leaves of the salad greens into bite-sized pieces.
Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
Scatter with the cucumber, chicken, and green onion. Serve, passing additional dressing on the side.
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