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Chestnut Gingerbread

Chestnut Gingerbread

Gingerbread made from chestnut puree

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Ingredients

number of servings
10
  • 400 g semi-coarse flour Added to
  • 100 g brown sugar Added to
  • 1 teaspoon Tea Sodium bicarbonates Added to
  • 1 packing Of gingerbread baking powder Added to
  • 3 tablespoon cocoa Added to
  • 1 tablespoon gingerbread spices Added to
  • 500 ml milk Added to
  • 2 tablespoon apple puree Added to
  • 200 g chestnut puree Added to
  • 2 egg Added to
  • 100 g Hot chocolate Added to
  • a Grated chocolate on top of the jam Added to
  • olive oil Added to
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Directions

25 min.
1. Step

Whisk the eggs with sugar.

2. Step

2. Next, add milk, oil, puree and stir.

3. Step

3. Next, we add the flour, baking powder, baking soda, spices and mix thoroughly.

4. Step

4. Finally, we add the chopped chocolate.

5. Step

5. Line the baking tray with baking paper.

6. Step

Bake at 200/15 minutes or as needed

7. Step

Spread the jam on it while it's still warm and sprinkle with chocolate

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