:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vA_5sOFwIS37LVNB8_oe/5951c1070583b1d2b9e12d08adb6bd.jpeg "Cherry and Poppy Seed Cake")
Cherry and Poppy Seed Cake
An interesting dessert for summer when cherries are in season. Be sure to save this recipe and prepare it.
Ingredients
Body
- 100 g Smooth spelt flour
- 100 g Mixed oat flakes
- 50 g butter
- 30 g With
- 1 pcs Yolk
- water
- pinch It depends
Filling
- 250 g Smooth curd
- 20 g Saved tool
- 200 g cherries
- 15 g With
- 1 pcs Egg white
Sprinkling
- 40 g Powders
- 15 g Of oat flakes
- 15 g Cane sugar
- 10 g butter
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Directions
Mix the ingredients for the crust and knead the dough by hand. Press the dough into the bottom of a round pan lined with baking paper. Prick with a fork and bake in an oven preheated to 180 degrees for approximately 8-10 minutes.
We mix cottage cheese with poppy seeds and honey. Add whipped egg white and finally mix in pitted cherries, cut into smaller pieces. We layer the filling onto the base.
Mix the ingredients for the crumble and crumble it on the filling. Bake the prepared cake at 170 degrees for approximately 35 minutes.
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in_inthekitchenCherry and Poppy Seed Cake
An interesting dessert for summer when cherries are in season. Be sure to save this recipe and prepare it.
Mix the ingredients for the crust and knead the dough by hand. Press the dough into the bottom of a round pan lined with baking paper. Prick with a fork and bake in an oven preheated to 180 degrees for approximately 8-10 minutes.
We mix cottage cheese with poppy seeds and honey. Add whipped egg white and finally mix in pitted cherries, cut into smaller pieces. We layer the filling onto the base.
Mix the ingredients for the crumble and crumble it on the filling. Bake the prepared cake at 170 degrees for approximately 35 minutes.
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