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Source: PeterGrof from Getty Images

Carrot Cake Without Flour

A healthy and tasty cake that will delight all your taste buds. This carrot cake is without flour.

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Ingredients

number of servings
8

Often

  • 200 g carrot Added to
  • 200 g almond flour Added to
  • 4 pcs Eggs Added to
  • 200 g sugar Added to
  • 2 teaspoons baking powder Added to

Filling

  • 200 g mascarpone Added to
  • 2 tablespoons With Added to
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Directions

60 min.
1. Step

Preheat the oven to 180 degrees Celsius.

2. Step

Grate the carrot finely and mix it with almond flour, eggs, sugar, and baking powder.

3. Step

Often bake for 30 - 40 minutes.

4. Step

In the meantime, prepare the filling. Mix the mascarpone with honey.

5. Step

Spread the filling on the cooled dough.

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