:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IuDYrs7z5isDBJupXAJs/20f2fe16ec88c22e8b55d7f0e993d9.jpeg "Carrot Cake Without Flour")
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Carrot Cake Without Flour
A healthy and tasty cake that will delight all your taste buds. This carrot cake is without flour.
Ingredients
Often
- 200 g carrot
- 200 g almond flour
- 4 pcs Eggs
- 200 g sugar
- 2 teaspoons baking powder
Filling
- 200 g mascarpone
- 2 tablespoons With
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Directions
Preheat the oven to 180 degrees Celsius.
Grate the carrot finely and mix it with almond flour, eggs, sugar, and baking powder.
Often bake for 30 - 40 minutes.
In the meantime, prepare the filling. Mix the mascarpone with honey.
Spread the filling on the cooled dough.
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IwaCarrot Cake Without Flour
A healthy and tasty cake that will delight all your taste buds. This carrot cake is without flour.
Preheat the oven to 180 degrees Celsius.
Grate the carrot finely and mix it with almond flour, eggs, sugar, and baking powder.
Often bake for 30 - 40 minutes.
In the meantime, prepare the filling. Mix the mascarpone with honey.
Spread the filling on the cooled dough.
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