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Cake with Mascarpone and Fruits

Creamy cake with mascarpone and fruits.

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Ingredients

number of servings
8

Often

  • 200 g self-rising flour Added to
  • 150 g butter Added to
  • 100 g sugar Added to
  • 1 pcs egg Added to
  • 1 teaspoon baking soda Added to

Content

  • 500 g mascarpone Added to
  • 100 g sugar Added to
  • 1 packing vanilla sugar Added to
  • 300 g fruit Added to
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Directions

90 min.
1. Step

Let's prepare all the necessary ingredients.

2. Step

Dough: Mix the flour, butter, sugar, egg and baking powder. Let the dough cool and then roll it out and put it into a cake pan.

3. Step

Let the baked dough cool down. While the dough is baking and cooling, we prepare the filling.

4. Step

For the filling, we mix mascarpone, sugar, and vanilla sugar until smooth. We spread the cream on the dough and arrange the fruit on it to taste.

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Recipe author image Iwa

Cake with Mascarpone and Fruits

Creamy cake with mascarpone and fruits.

90
Minutes
8
Number of servings
Directions
1. Step

Let's prepare all the necessary ingredients.

2. Step

Dough: Mix the flour, butter, sugar, egg and baking powder. Let the dough cool and then roll it out and put it into a cake pan.

3. Step

Let the baked dough cool down. While the dough is baking and cooling, we prepare the filling.

4. Step

For the filling, we mix mascarpone, sugar, and vanilla sugar until smooth. We spread the cream on the dough and arrange the fruit on it to taste.

Ingredients
Often
200 g
self-rising flour
150 g
butter
100 g
sugar
1 pcs
egg
1 teaspoon
baking soda
Content
500 g
mascarpone
100 g
sugar
1 packing
vanilla sugar
300 g
fruit