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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mK9PSxxs78BIFPCL1pmt/ef62aceac8c2a98c026c0cdb4ed55e.jpeg "Cake with Mascarpone and Fruits")
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Ingredients
number of servings
8
Often
- 200 g self-rising flour
- 150 g butter
- 100 g sugar
- 1 pcs egg
- 1 teaspoon baking soda
Content
- 500 g mascarpone
- 100 g sugar
- 1 packing vanilla sugar
- 300 g fruit
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Directions
90 min.
1. Step
Let's prepare all the necessary ingredients.
2. Step
Dough: Mix the flour, butter, sugar, egg and baking powder. Let the dough cool and then roll it out and put it into a cake pan.
3. Step
Let the baked dough cool down. While the dough is baking and cooling, we prepare the filling.
4. Step
For the filling, we mix mascarpone, sugar, and vanilla sugar until smooth. We spread the cream on the dough and arrange the fruit on it to taste.
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