:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/XAmcUAmg7my-roh5TD83/0192a5057e29e1011f37b888d32da0.jpg "Cabbage and Carrot Herbed Slaw")
Cabbage and Carrot Herbed Slaw
With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve.
Ingredients
- 1 head medium red cabbage cut into small wedges and cored
- 2 medium carrots ends trimmed
- 12 medium radishes
- 1⁄4 medium red onion coarsely chopped
- 1⁄2 Cup coarsely chopped fresh cilantro
- 1⁄4 Cup coarsely chopped fresh italian parsley
- 1 medium garlic clove finely chopped
- 1⁄3 Cup freshly squeezed orange juice
- 1⁄4 Cup freshly squeezed Lime juice
- 1 tablespoon finely grated orange zest
- 1 tablespoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1⁄3 Cup vegetable oil
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Directions
Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes. Place in a large, nonreactive bowl and toss until evenly mixed.
Place the remaining ingredients except the oil in the food processor, now fitted with a blade attachment. Process until smooth, then with the processor running, slowly drizzle in the oil and process until incorporated.
Toss the dressing with the vegetables, cover, and refrigerate at least 0 minutes for the flavors to meld. Stir just before serving.
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TASTElistCabbage and Carrot Herbed Slaw
With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve.
Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes. Place in a large, nonreactive bowl and toss until evenly mixed.
Place the remaining ingredients except the oil in the food processor, now fitted with a blade attachment. Process until smooth, then with the processor running, slowly drizzle in the oil and process until incorporated.
Toss the dressing with the vegetables, cover, and refrigerate at least 0 minutes for the flavors to meld. Stir just before serving.
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