:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b6MbOo4epnU2-pIos3lY/cf51ad7415a0ef8bf0a0fbc55d0db4.jpeg "Butter mixture for the cake")
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Butter mixture for the cake
A recipe for a delicious buttercream that is suitable for baking cakes or desserts.
Ingredients
- 200 g butter
- 100 g Creamsicles
- 100 g Icing sugar
- Vanilla essence or cake flavoring
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Directions
Then put butter, powdered sugar and a small amount of creamer (e.g. 50g) or milk in a bowl.
Mix everything well with a mixer on the highest speed.
Following the instructions, it is important not to add too much creamer/milk at one time, as this can make the butter mixture weigh down. Add the rest of the creamer/milk gradually, mixing all the time.
At any time of taste, you can add cake flavor or vanilla essence. This is to add a unique flavor to the butter mixture.
You can use the finished mixture for the filling and for draping the entire cake. Enjoy!
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IwaButter mixture for the cake
A recipe for a delicious buttercream that is suitable for baking cakes or desserts.
Then put butter, powdered sugar and a small amount of creamer (e.g. 50g) or milk in a bowl.
Mix everything well with a mixer on the highest speed.
Following the instructions, it is important not to add too much creamer/milk at one time, as this can make the butter mixture weigh down. Add the rest of the creamer/milk gradually, mixing all the time.
At any time of taste, you can add cake flavor or vanilla essence. This is to add a unique flavor to the butter mixture.
You can use the finished mixture for the filling and for draping the entire cake. Enjoy!
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