:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PwDbIFDyO-zovy-MM9qu/aa74fd704abddc74888a5b1e7e0d09.jpeg "Buckwheat Bread")
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Buckwheat Bread
Buckwheat bread is a delicious, healthy and gluten-free solution for those looking for alternatives to traditional products made from wheat flour. Perfect for breakfast or as an addition to soup.
Ingredients
- 500 g buckwheat groats
- 1 glass warm water
- 1 pinch Soli
- 2 spoons Linseed oil
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Directions
Mix the buckwheat groats with warm water and salt, then set aside for 2 hours.
After 2 hours add linseed oil, mix and blend into a smooth dough.
Transfer the dough to the baking pan, then place in a preheated oven and bake for 40 minutes at 180 degrees Celsius.
After baking, remove the bread from the oven and leave it to cool before slicing it.
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IwaBuckwheat Bread
Buckwheat bread is a delicious, healthy and gluten-free solution for those looking for alternatives to traditional products made from wheat flour. Perfect for breakfast or as an addition to soup.
Mix the buckwheat groats with warm water and salt, then set aside for 2 hours.
After 2 hours add linseed oil, mix and blend into a smooth dough.
Transfer the dough to the baking pan, then place in a preheated oven and bake for 40 minutes at 180 degrees Celsius.
After baking, remove the bread from the oven and leave it to cool before slicing it.
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