Brownies with Chocolate Cream

Name: Brownies with Chocolate Cream
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 100 g butter; 200 g sugar cane; 150 g Hot chocolate; 2 a piece egg; 100 g special fine flour; 30 g cocoa; 250 g cream cheese; 50 g Hot chocolate; 50 g confectionery sugar

in_inthekitchen

Brownies as a cake? Whether for Valentine's Day or a celebration for a chocoholic :)

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Ingredients

number of servings

Often

100 g butter Added to
200 g sugar cane Added to
150 g Hot chocolate Added to
2 a piece egg Added to
100 g special fine flour Added to
30 g cocoa Added to

Cream

250 g cream cheese Added to
50 g Hot chocolate Added to
50 g confectionery sugar Added to

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Nutritional values and price

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Directions

45 min.

1. Step

Melt the butter (you can do it on the stove or in the microwave). Mix in the sugar and heat it up again, I put it in the microwave for 60 seconds. Then add chopped chocolate and stir until it dissolves. Next, stir in the eggs one at a time. Finally, sift the flour with cocoa and mix it. Pour the dough into a smaller form lined with baking paper. Bake at 175 degrees for 30 minutes. After baking, let it cool for at least half an hour.

2. Step

Whip the cream cheese and mix in the sugar. Melt the chocolate. Add a spoonful of cream cheese to the chocolate and mix well to combine. Gradually mix in spoonfuls until both mixtures are combined. Mix into a smooth cream, which we fill into a pastry bag. Decorate the top of the brownies with the cream and serve.

June 10, 2024