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Bread from dried yeast
Tasty and simple bread prepared from dried yeast. This recipe is excellent for those who want to try baking bread at home.
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Ingredients
number of servings
1
- 500 g self-rising flour
- 1 Packaging dried yeast
- 1 Spoon salt
- 1 Spoon sugar
- 325 ml water
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Directions
180 min.
1. Step
Preheat the oven to 200 degrees Celsius.
2. Step
Mix all the dry ingredients together.
3. Step
Slowly add water and stir until you get a smooth dough.
4. Step
Let the dough rise in a warm place for 1 hour.
5. Step
After rising, process the dough and put it in a baking form.
6. Step
Bake in a preheated oven for 30-40 minutes or until the bread is golden brown and done.
7. Step
Let the bread cool down before slicing.
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