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Best Zucchini Loaf with Walnuts Ever

VIDEORECIPE Best Zucchini Loaf with Walnuts Ever

If you want to make some easy zucchini bread, now's your chance! This healthy recipe combined with tasty walnuts will soon become your favorite baked good!

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The recipe can be found in this article

Last minute gift for Mother's Day? Bet on a royal breakfast in bed

Ingredients

number of servings
10
  • 1 Cup grated zucchini Added to
  • 112 Cup All Purpose Flour Added to
  • 1 spoon baking soda Added to
  • 12 spoon salt Added to
  • 1 spoon cinnamon Added to
  • 2 egg Added to
  • 12 Cup vegetable oil Added to
  • 1 spoon vanilla essence Added to
  • 1 Cup sugar Added to
  • 34 Cup chopped nuts Added to

Nutritional values and price

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Directions

75 min.
1. Step

Preheat oven to 325 degrees Fahrenheit. Sift flour, salt, baking soda, baking powder, and cinnamon into a bowl together. In another bowl, beat the eggs and vegetable oil. Add vanilla essence and sugar and beat again. Then add the dry mixture and mix well.

Best Zucchini Loaf with Walnuts Ever - preparation step 1

Source: Youtube

2. Step

Now add the zucchini and gently combine. As a finishing touch add chopped walnuts or any other nuts of your choosing. Grease your pan and dust with flour, pour the batter in, sprinkle with more walnuts, and bake for an hour. Let cool, cut some slices and serve!

Best Zucchini Loaf with Walnuts Ever - preparation step 1

Source: Youtube

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Recipe author image Tammy

Best Zucchini Loaf with Walnuts Ever

If you want to make some easy zucchini bread, now's your chance! This healthy recipe combined with tasty walnuts will soon become your favorite baked good!

75
Minutes
10
Number of servings
Directions
1. Step

Preheat oven to 325 degrees Fahrenheit. Sift flour, salt, baking soda, baking powder, and cinnamon into a bowl together. In another bowl, beat the eggs and vegetable oil. Add vanilla essence and sugar and beat again. Then add the dry mixture and mix well.

2. Step

Now add the zucchini and gently combine. As a finishing touch add chopped walnuts or any other nuts of your choosing. Grease your pan and dust with flour, pour the batter in, sprinkle with more walnuts, and bake for an hour. Let cool, cut some slices and serve!

Ingredients
1 Cup
grated zucchini
112 Cup
All Purpose Flour
1 spoon
baking soda
12 spoon
salt
1 spoon
cinnamon
2
egg
12 Cup
vegetable oil
1 spoon
vanilla essence
1 Cup
sugar
34 Cup
chopped nuts